Authentic Ragù Bolognese

Follow our step-by-step guide on how to make Authentic Ragù Bolognese.

1. Step 1

   Start by melting 2 tablespoons of butter in a large skillet over medium heat.

2. Step 2

   Once the butter is bubbling, toss in the diced onion, chopped carrot, chopped celery, and diced pancetta.

3. Step 3

   Stir frequently as you cook this colorful medley until the vegetables are lightly browned, which should take about 10 minutes.

4. Step 4

   Once they’re perfectly caramelized, transfer this fragrant mixture to a heavy large saucepan.

5. Step 5

   In the same skillet, drizzle in some olive oil and heat it over medium heat.

6. Step 6

   Add the ground pork and beef, breaking it up with a spatula as it cooks.

7. Step 7

   Keep stirring until the meat is crumbly and beautifully browned.

8. Step 8

   Now, pour in the white wine and turn up the heat to medium-high.

9. Step 9

   Let it boil briskly, stirring constantly, until most of the liquid has evaporated, leaving behind a rich flavor.

10. Step 10

    Once done, transfer this savory meat mixture to the saucepan with the pancetta and vegetables, and set the skillet aside for later.

11. Step 11

    Next, stir in the beef stock and tomato paste into the saucepan, bringing the mixture to a lively boil.

12. Step 12

    Once it’s bubbling, reduce the heat and let it simmer gently, partially covered, for about 45 minutes.

13. Step 13

    Don’t forget to stir occasionally to keep everything well combined and prevent sticking.

14. Step 14

    While the sauce is simmering, let’s prepare the chicken livers.

15. Step 15

    Melt the remaining 2 tablespoons of butter in the skillet over medium-high heat.

16. Step 16

    Add the chicken livers and sauté them until they’re firm and lightly browned, which should take around 3 to 4 minutes.

17. Step 17

    Once they’re cooked, remove them from the skillet, dice them up, and set them aside to add to the sauce about 10 minutes before it’s done cooking.

18. Step 18

    As you approach serving time, stir in the heavy cream to the sauce, allowing it to heat through and create a luscious, creamy texture.

19. Step 19

    Finally, season your masterpiece with salt, pepper, and a pinch of nutmeg to taste.

20. Step 20

    This dish is not just a meal; it’s a warm hug in a bowl, perfect for sharing with loved ones.

21. Step 21

    Enjoy every bite!.