Stephanie Thompson
@stetho
Authentic Russian Salad 'Olivye'
A classic Russian salad known as 'Olivye' is a delightful mix of vegetables, eggs, and ham, all bound together with creamy mayonnaise. This dish is perfect for gatherings and celebrations, offering a refreshing and hearty option that everyone will love.
Details
- Cuisine:russian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:3
Recipe Information
- Prep time35 min.
- Cook time20 min.
- Total time55 min.
- Servings10
Ingredients
- 6, peeled
- 1, or more to taste
- 4
- 6, cut into cubes
- 1 (15 ounce) can, drained
- 1/2 cup, cubed, or to taste
- 1 tablespoon, chopped, or to taste (optional)
- 1/2 cup, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Authentic Russian Salad 'Olivye'.
Step 1
Start by assembling all the fresh ingredients for your delightful salad.
Step 2
In a spacious pot, bring water to a vigorous boil.
Step 3
Once bubbling, introduce the peeled potatoes and let them simmer for about 5 to 10 minutes.
Step 4
Next, add the chopped carrot and whole eggs to the pot, allowing everything to continue boiling until the potatoes are tender, which should take an additional 10 to 15 minutes.
Step 5
After cooking, drain the contents and let them cool just enough to handle.
Step 6
Dice the potatoes and carrot into bite-sized pieces, and peel and chop the boiled eggs.
Step 7
In a generous mixing bowl, combine the diced potatoes, carrot, eggs, pickles, peas, ham, and dill if you’re using it.
Step 8
Finally, fold in the mayonnaise, ensuring every ingredient is beautifully coated for a creamy finish.
Step 9
Enjoy the vibrant flavors of your homemade salad!.