Genuine Saag Paneer

Follow our step-by-step guide on how to make Genuine Saag Paneer.

1. Step 1

   Start by gathering all your ingredients for a seamless cooking experience.

2. Step 2

   In a large saucepan, bring water to a rolling boil.

3. Step 3

   Toss in the chopped spinach and fenugreek leaves, allowing them to wilt for about three minutes.

4. Step 4

   Once done, drain the greens thoroughly and set them aside.

5. Step 5

   Next, transfer the cooked greens to a food processor and pulse until finely chopped, which should take around five pulses.

6. Step 6

   In a spacious skillet, warm one tablespoon of canola oil over medium heat.

7. Step 7

   Add the paneer cubes and fry them until they achieve a beautiful golden brown on all sides, roughly five minutes.

8. Step 8

   Once browned, remove the paneer and place it on a plate.

9. Step 9

   In the same skillet, pour in the remaining two tablespoons of canola oil and heat it over medium.

10. Step 10

    Add cumin seeds, frying them until they become lightly toasted and fragrant, about three minutes.

11. Step 11

    Introduce the sliced onion to the skillet, cooking and stirring frequently until softened, which should take about four to five minutes.

12. Step 12

    Then, mix in the minced garlic and grated ginger, ensuring everything is well combined.

13. Step 13

    Stir in the diced tomato, garam masala, ground turmeric, and cayenne pepper.

14. Step 14

    Allow this mixture to cook until the tomato breaks down and thickens, stirring often for about ten minutes.

15. Step 15

    Finally, add the pureed spinach mixture, the golden paneer cubes, and a splash of heavy whipping cream to the skillet.

16. Step 16

    Season with salt to your liking.

17. Step 17

    Lower the heat, cover the skillet, and let it simmer for fifteen minutes, stirring occasionally to keep it from sticking.

18. Step 18

    Enjoy the rich flavors and vibrant colors of your dish as it comes together!.