Seafood Gumbo with Okra

Follow our step-by-step guide on how to make Seafood Gumbo with Okra.

1. Step 1

   To create a delicious gumbo, start by preparing the roux.

2. Step 2

   In a Dutch oven or a large heavy pot, combine flour and vegetable oil over medium-high heat.

3. Step 3

   Stir constantly with a wooden spoon, watching as the mixture transforms into a rich, dark brown color.

4. Step 4

   This process takes about 10 minutes, and you'll notice it thickening and bubbling beautifully.

5. Step 5

   Once it reaches that perfect hue, set it aside to cool and thicken a bit more.

6. Step 6

   Next, let’s cook the vegetables.

7. Step 7

   In a skillet, melt some butter over medium heat.

8. Step 8

   Add in the chopped celery, green onions, and bell pepper, and sauté them until they become tender, which should take around 10 minutes.

9. Step 9

   Once they’re ready, transfer this vibrant mixture into your prepared roux, infusing it with flavor.

10. Step 10

    Now it’s time to combine all the ingredients.

11. Step 11

    Stir in water, tomato sauce, Worcestershire sauce, minced garlic, 2 teaspoons of salt, hot pepper sauce, and thyme into the vegetable blend.

12. Step 12

    Return the pot to the stovetop and bring everything to a gentle boil.

13. Step 13

    Once it’s bubbling away, reduce the heat to medium-low and let it simmer for an hour, allowing all those wonderful flavors to meld together.

14. Step 14

    After the hour has passed, it’s time to add the okra and seafood.

15. Step 15

    Stir in the sliced okra and let it cook until tender, which should take about 15 minutes.

16. Step 16

    Then, gently add the catfish pieces, cooking them until they flake easily with a fork—this should take around 5 minutes.

17. Step 17

    Finally, toss in the shrimp and cook until they turn a lovely bright pink, which will take about 3 minutes.

18. Step 18

    To finish off your gumbo, season it with file powder and the remaining 1/2 teaspoon of salt.

19. Step 19

    Give it a good stir to combine all those delicious flavors, then ladle the gumbo into bowls and serve it up hot.

20. Step 20

    Enjoy the warmth and comfort of this classic dish, perfect for sharing with family and friends!.