Douglas Hunt II
@douglash
Authentic Sicilian Lemon Granita
A refreshing and zesty Sicilian treat, this granita al limone is made with fresh Meyer lemons, sugar, and water, creating a light and fluffy frozen dessert perfect for hot days. Enjoy it as a palate cleanser or a delightful dessert on its own.
Details
- Cuisine:italian
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:5
- Views:5
Recipe Information
- Prep time25 min.
- Cook time5 min.
- Total time30 min.
- Servings10
Ingredients
- 2 cups
- 1 cup
- 1 cup
- 5
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Authentic Sicilian Lemon Granita.
Step 1
Begin by heating a saucepan over medium heat, where you'll blend water and sugar until the sugar dissolves completely—just be careful not to let it boil.
Step 2
Once the sugar has vanished into the water, take it off the heat and introduce the freshly squeezed Meyer lemon juice, stirring until everything is harmoniously combined.
Step 3
Let this zesty mixture chill in the refrigerator for about 30 minutes, allowing the flavors to meld beautifully.
Step 4
Next, transfer the lemon concoction into a freezer-safe dish with a snug lid.
Step 5
Pop it in the freezer and wait until the edges start to freeze while the center remains slushy, which should take around 45 minutes.
Step 6
After that, grab a fork and gently mix the icy edges into the center, then cover it again and return it to the freezer for another 30 to 40 minutes, or until it’s almost fully frozen.
Step 7
Continue this delightful stirring ritual every 30 minutes, scraping the crystals loose, for a total of 3 to 4 times.
Step 8
Your goal is to achieve a light, dry, and fluffy granita that’s simply irresistible.
Step 9
When you’re ready to serve, scoop the granita into bowls and elevate the presentation with lemon wheels and a sprinkle of fresh lemon zest on top.
Step 10
Enjoy this refreshing treat that captures the essence of summer in every bite!.