Authentic Singapore Chicken Rice

Follow our step-by-step guide on how to make Authentic Singapore Chicken Rice.

1. Step 1

   Start by bringing a large pot of water to a vigorous boil.

2. Step 2

   While the water heats, prepare the chicken by crushing three cloves of garlic and two pieces of ginger, then stuff them into the cavity of the bird.

3. Step 3

   Take the green onions, tie them into a knot, and add them along with half a teaspoon of salt into the chicken.

4. Step 4

   Once the water is boiling, gently lower the chicken in, breast-side down.

5. Step 5

   Allow it to return to a boil, then cover the pot and remove it from the heat.

6. Step 6

   Let the chicken steep in the hot water for 40 minutes, turning it halfway through for even cooking.

7. Step 7

   While the chicken is cooking, heat three tablespoons of vegetable oil and one tablespoon of sesame oil in a large saucepan over medium heat.

8. Step 8

   Add finely chopped shallots, minced garlic, and chopped ginger, sautéing until the aroma fills your kitchen.

9. Step 9

   Next, stir in the chopped cilantro and rinsed rice, toasting the rice lightly for added flavor.

10. Step 10

    Pour in chicken stock and season with half a teaspoon of salt.

11. Step 11

    Bring this mixture to a boil, then cover and reduce the heat to low, allowing it to simmer until the rice is tender and steam holes form on the surface, which should take about 20 minutes.

12. Step 12

    Once the chicken is cooked, carefully remove it from the pot and rinse it under cold running water to firm up the skin.

13. Step 13

    Rub the skin with sesame oil for a glossy finish, then chop the chicken into serving pieces.

14. Step 14

    Arrange the succulent chicken on a platter, garnishing with fresh cilantro, sliced green onions, crisp cucumber, and vibrant chopped tomatoes.

15. Step 15

    Serve this delightful dish alongside the fragrant rice, and enjoy a meal that’s not just food, but a celebration of flavors and aromas.