Authentic Spanish Paella

Follow our step-by-step guide on how to make Authentic Spanish Paella.

1. Step 1

   Begin by warming olive oil in a paella pan over medium heat.

2. Step 2

   Toss in the chopped onion, minced garlic, and diced red bell pepper, sautéing them until they soften and release their fragrant aroma.

3. Step 3

   Next, introduce the diced chorizo and cubed chicken, allowing them to cook for a few minutes until the chicken takes on a light golden hue.

4. Step 4

   Now, add the Arborio rice, stirring it well to ensure it’s coated in the flavorful oil and mingles with the other ingredients.

5. Step 5

   Let it toast for a couple of minutes to enhance its nutty flavor.

6. Step 6

   Gradually pour in 3 ½ cups of chicken broth along with white wine, fresh thyme leaves, and a pinch of saffron.

7. Step 7

   Season generously with salt and pepper, then bring this vibrant mixture to a boil.

8. Step 8

   Once boiling, lower the heat and let it simmer for 15 minutes, stirring occasionally to prevent sticking.

9. Step 9

   After 15 minutes, taste the rice; if it’s still firm, add up to 2 cups more broth, stirring gently until the rice is perfectly tender.

10. Step 10

    When the rice reaches that ideal texture, fold in the squid, chopped tomatoes, and frozen peas, allowing them to heat through for about 2 minutes.

11. Step 11

    Next, artfully arrange the peeled shrimp and mussels atop the rice, then cover the pan with foil.

12. Step 12

    Let it rest for 3 to 5 minutes, allowing the seafood to steam and cook to perfection.

13. Step 13

    Finally, unveil the paella, sprinkle with fresh chopped parsley, and serve it straight from the pan, garnished with vibrant lemon slices for a burst of brightness.

14. Step 14

    Enjoy this delightful dish that brings the essence of coastal Spain right to your table.