Donna Schofield
@donschreign
Swedish Pancakes Authentic Version
Delight in the light and fluffy texture of these authentic Swedish pancakes, perfect for breakfast or brunch. Made with simple ingredients, they are easy to prepare and can be served with your favorite toppings such as fresh berries, syrup, or whipped cream.
Details
- Cuisine:scandinavian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings13
Ingredients
- 3
- 1 1/4 cups
- 3/4 cup
- 1 tablespoon
- 1/2 teaspoon
- 1 tablespoon, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Swedish Pancakes Authentic Version.
Step 1
Start by assembling all your ingredients for this delightful pancake recipe.
Step 2
In a mixing bowl, use an electric mixer to beat the eggs until they achieve a thick, lemony hue, which should take about 3 to 5 minutes.
Step 3
Gradually incorporate the milk, ensuring everything is well blended.
Step 4
In a separate bowl, sift together the flour, sugar, and salt, then gently fold this dry mixture into the egg blend until the batter is smooth and free of lumps.
Step 5
Preheat your griddle over medium heat and add a touch of butter to grease the surface.
Step 6
Pour tablespoonfuls of the batter onto the griddle, spreading them out to create thin pancakes.
Step 7
Allow the pancakes to cook for 1 to 2 minutes, or until the bottoms turn a lovely light brown.
Step 8
Flip them over and let the other side cook for another 1 to 2 minutes until it matches the golden hue.
Step 9
Continue this process with the remaining batter, adding more butter to the griddle as needed.
Step 10
Enjoy the aroma of freshly cooked pancakes filling your kitchen, and savor each bite of your homemade breakfast treat.