Tacos al Pastor Authentic Version

Follow our step-by-step guide on how to make Tacos al Pastor Authentic Version.

1. Step 1

   Start by preheating a ridged grill pan over medium-high heat.

2. Step 2

   Once it's hot, place a fresh tomato on the grill and let it cook until it develops a lovely char, which should take about five minutes.

3. Step 3

   After grilling, remove the tomato from the heat, allow it to cool, then peel off the skin and scoop out the seeds for a smoother texture.

4. Step 4

   Next, grab a small pot and bring some water to a boil.

5. Step 5

   Toss in guajillo and ancho chile peppers, letting them simmer until they soften, which will take around five minutes.

6. Step 6

   Once they're tender, drain the peppers and set them aside.

7. Step 7

   Now, it’s time to create a vibrant marinade! In a blender, combine the peeled tomato, softened chiles, two slices of juicy pineapple, a splash of orange juice, a quartered onion, a dash of white vinegar, chipotle peppers for a smoky kick, a pinch of salt, crushed garlic cloves, cumin seeds, and a sprinkle of oregano.

8. Step 8

   Blend everything together until you achieve a smooth and fragrant mixture.

9. Step 9

   Take your pork slices and place them in a glass or ceramic baking dish.

10. Step 10

    Pour the luscious marinade over the pork, making sure each piece is generously coated.

11. Step 11

    Cover the dish with plastic wrap and let it marinate in the refrigerator for at least four hours, or even overnight if you have the time—this will really enhance the flavors! When you’re ready to cook, grill the remaining pineapple slices on the ridged pan until they’re slightly charred and soft, about five minutes on each side.

12. Step 12

    Once done, chop the grilled pineapple into small pieces and set them aside.

13. Step 13

    Wipe the grill pan clean and preheat it again over medium-high heat.

14. Step 14

    Now, it’s time to cook the marinated pork! Grill the pork for about four to five minutes, turning it once, until it’s beautifully browned and cooked through.

15. Step 15

    After grilling, remove the pork from the pan and chop it coarsely against the grain for tender bites.

16. Step 16

    To serve, warm up some tortillas and fill them with the delicious pork, topping each one with the grilled pineapple, chopped onion, and a sprinkle of fresh cilantro.

17. Step 17

    Enjoy this delightful dish that’s bursting with flavor and perfect for sharing with friends and family!.