Authentic Thai Coconut Soup (Tom Kha Gai)

Follow our step-by-step guide on how to make Authentic Thai Coconut Soup (Tom Kha Gai).

1. Step 1

   To start your culinary adventure, gather all the ingredients for your delightful Thai Coconut Soup.

2. Step 2

   In a spacious pot, warm up some vegetable oil over medium heat.

3. Step 3

   Once it’s shimmering, toss in the grated ginger, red curry paste, and minced lemongrass.

4. Step 4

   Sauté these aromatic ingredients for about a minute until your kitchen fills with their enticing fragrance.

5. Step 5

   Next, gradually pour in the chicken broth, followed by a splash of fish sauce and a sprinkle of light brown sugar.

6. Step 6

   Lower the heat and let this flavorful mixture simmer for 15 minutes, allowing the ingredients to harmonize beautifully.

7. Step 7

   Now, it’s time to add the creamy coconut milk and the sliced shiitake mushrooms.

8. Step 8

   Let them cook together for another 5 minutes, or until the mushrooms are tender and inviting.

9. Step 9

   Then, gently fold in the peeled and deveined shrimp, cooking them until they turn a lovely pink and opaque, which should take about 5 minutes.

10. Step 10

    To brighten up the flavors, stir in some fresh lime juice and season with salt to your liking.

11. Step 11

    Finally, don’t forget to garnish your soup with a handful of chopped fresh cilantro for that perfect finishing touch.

12. Step 12

    Serve it up and enjoy every spoonful of your delicious Thai Coconut Soup!.