Anna Davies-Bailey
@an_da
Authentic Thai Cucumber Salad (Ajad)
A refreshing and tangy Thai cucumber salad, known as Ajad, featuring a perfect balance of sweet, sour, and salty flavors. This salad is quick to prepare and makes a delightful side dish or appetizer, perfect for any occasion.
Details
- Cuisine:thai
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings6
Ingredients
- 1/2 cup
- 1/4 cup
- 4 tablespoons, or more to taste
- 1 1/2 teaspoons
- 6, peeled and thinly sliced
- 3, thinly sliced
- 2, halved lengthwise
Cooking Instructions
Follow our step-by-step guide on how to make Authentic Thai Cucumber Salad (Ajad).
Step 1
Begin by heating a saucepan over medium heat and combine white vinegar, water, white sugar, and salt.
Step 2
Stir the mixture gently until it reaches a boil, then let it simmer for 3 to 5 minutes, ensuring the sugar and salt dissolve completely.
Step 3
Take a moment to taste the pickling liquid, adjusting the balance of sweetness, sourness, and saltiness to suit your palate.
Step 4
In a spacious bowl, mix together sliced cucumbers, shallots, and halved chiles.
Step 5
Pour the fragrant pickling liquid over the vegetables, making sure they are fully immersed.
Step 6
Cover the bowl tightly and place it in the refrigerator for a few hours, allowing the flavors to harmonize beautifully before serving.
Step 7
Enjoy the delightful crunch and tangy zest of your homemade pickles!.