Authentic Thai Green Curry Chicken

Follow our step-by-step guide on how to make Authentic Thai Green Curry Chicken.

1. Step 1

   To start your delicious chicken curry, grab a shallow dish and pour in a tablespoon of dark soy sauce.

2. Step 2

   In another shallow dish, add a tablespoon of all-purpose flour.

3. Step 3

   Now, take your chicken pieces and toss them in the soy sauce, ensuring they’re well-coated, then roll them in the flour for an even covering.

4. Step 4

   Next, heat up two tablespoons of cooking oil in a large skillet over medium-high heat.

5. Step 5

   Once the oil is shimmering, add the chicken and cook it, stirring frequently, until it’s beautifully browned—this should take about five minutes.

6. Step 6

   Once browned, transfer the chicken to a plate and set it aside for now.

7. Step 7

   Lower the heat to medium and add two tablespoons of green curry paste to the skillet.

8. Step 8

   Let it cook for about a minute until it releases its wonderful aroma.

9. Step 9

   Then, toss in the chopped green onions, minced garlic, and grated ginger, cooking everything together for another two minutes to build those flavors.

10. Step 10

    Now it’s time to bring the chicken back into the mix.

11. Step 11

    Add the browned chicken to the skillet, stirring it well to coat it in that fragrant curry paste.

12. Step 12

    Pour in two cups of creamy coconut milk, followed by two tablespoons of white sugar, a tablespoon of fish sauce, and the remaining tablespoon of dark soy sauce.

13. Step 13

    Let this simmer over medium heat for about twenty minutes, or until the chicken is tender and fully cooked through.

14. Step 14

    The kitchen will smell amazing by now! When you’re ready to serve, dish up the curry hot and don’t forget to garnish it with fresh cilantro leaves for that perfect finishing touch.

15. Step 15

    Enjoy your flavorful creation!.