Authentic Thai Green Curry with Pork

Follow our step-by-step guide on how to make Authentic Thai Green Curry with Pork.

1. Step 1

   Start by bringing a generous pot of water to a rolling boil.

2. Step 2

   Toss in the bamboo shoots and let them cook for five minutes before draining and setting them aside.

3. Step 3

   In a separate large pot, warm the corn oil over medium heat, then add the green curry paste, allowing it to sizzle for about two minutes until it releases its aromatic fragrance.

4. Step 4

   Next, introduce the cubed pork to the pot, raising the heat to achieve a nice browning, which should take around three to five minutes.

5. Step 5

   Once the pork is golden, stir in the drained bamboo shoots, creamy coconut milk, and vibrant slices of red bell pepper.

6. Step 6

   Lower the heat and let this delightful mixture simmer gently.

7. Step 7

   To enhance the flavors, season the curry with a touch of white sugar and salt, allowing it to simmer for ten minutes, letting the ingredients meld beautifully.

8. Step 8

   Just before finishing, add the thinly sliced makrut lime leaves and cook for an additional minute for that zesty kick.

9. Step 9

   Finally, adjust the seasoning with fish sauce to your liking, and fold in the fragrant Thai basil right before serving.

10. Step 10

    Enjoy this aromatic journey of flavors that will transport your taste buds straight to Thailand!.