Authentic Thai Tom Kha Soup

Follow our step-by-step guide on how to make Authentic Thai Tom Kha Soup.

1. Step 1

   Start by grabbing a large pot and pouring in the creamy coconut milk along with the savory chicken stock.

2. Step 2

   Turn up the heat and bring this delightful mixture to a rolling boil.

3. Step 3

   Once you see those bubbles dancing, lower the heat to medium and add in the vibrant chopped cilantro, aromatic sliced lemongrass, fragrant galangal, minced Thai chile peppers for a kick, and the zesty lime leaves.

4. Step 4

   Let this beautiful medley simmer for about five minutes, allowing the flavors to blend together and create a fragrant base that will make your kitchen smell amazing.

5. Step 5

   Next, increase the heat to medium-high and gently add the bite-sized pieces of chicken.

6. Step 6

   Cook them until they are no longer pink in the center, which should take around seven minutes.

7. Step 7

   This is where the magic happens as the chicken absorbs all those wonderful flavors.

8. Step 8

   After the chicken is cooked through, toss in the sliced cabbage and let it cook for an additional three minutes, just until it wilts and softens, adding a lovely texture to your dish.

9. Step 9

   Once everything is cooked to perfection, take the pot off the heat and stir in the freshly squeezed lime juice and a splash of fish sauce.

10. Step 10

    This final touch will brighten up the flavors beautifully.

11. Step 11

    Don’t forget to taste and adjust the seasoning to your liking before serving.

12. Step 12

    Enjoy your delicious creation, and savor the vibrant flavors of this comforting dish!.