Authentic Tom Yum Goong Soup

Follow our step-by-step guide on how to make Authentic Tom Yum Goong Soup.

1. Step 1

   Start by trimming the lemongrass and slicing it into matchstick-sized pieces, releasing its fragrant oils.

2. Step 2

   In a medium pot, combine the reserved shrimp heads and shells with four cups of water.

3. Step 3

   Let this simmer gently over medium-low heat for about 20 minutes, allowing the flavors to meld beautifully.

4. Step 4

   Once the time is up, turn off the heat and let the stock sit for another 20 minutes to deepen the flavor before straining out the shells.

5. Step 5

   Now, grab a large soup pot and pour in your prepared stock.

6. Step 6

   Add the aromatic lemongrass, fragrant lime leaves, slices of galangal, and fiery bird's eye chiles.

7. Step 7

   To enhance the flavor, mix in fish sauce, fresh lime juice, a touch of sugar, hot chile paste, and tom yum soup paste if you’re feeling adventurous.

8. Step 8

   Bring this delightful mixture to a boil and let it bubble away for about five minutes, filling your kitchen with an irresistible aroma.

9. Step 9

   Next, reduce the heat to medium and gently add the shrimp along with button mushrooms and straw mushrooms.

10. Step 10

    Allow everything to simmer together until the shrimp turn a lovely pink and opaque, which should take around 10 minutes.

11. Step 11

    The vibrant colors and enticing scents will have your taste buds dancing in anticipation.

12. Step 12

    Serve your hot, fragrant soup in bowls, and enjoy a warm, comforting dish that’s sure to impress!.