Tyler Stuart
@tylest
Turkish Doner Kebab Authentic Version
Savor the rich flavors of this homemade Turkish Doner Kebab, made with seasoned ground lamb and baked to perfection. Perfect for a delicious meal or a fun gathering!
Details
- Cuisine:turkish
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings4
Ingredients
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1 1/4 pounds
Cooking Instructions
Follow our step-by-step guide on how to make Turkish Doner Kebab Authentic Version.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a spacious mixing bowl, combine flour, oregano, salt, garlic powder, onion powder, Italian herb seasoning, black pepper, and a hint of cayenne pepper, stirring until the blend is harmonious.
Step 3
Introduce the ground lamb to the mixture, and with your hands, knead it for about three minutes, ensuring every ingredient is well integrated.
Step 4
Form the seasoned lamb into a loaf shape and transfer it to a loaf pan, placing the pan atop a baking sheet to catch any flavorful drippings.
Step 5
Slide the loaf into the preheated oven and bake for roughly 1 hour and 20 minutes, turning it halfway through to achieve a beautifully even browning.
Step 6
Once it’s perfectly baked, wrap the loaf in aluminum foil and allow it to rest for about 10 minutes; this step is crucial for locking in moisture.
Step 7
After resting, slice the loaf as thinly as possible to create mouthwatering doner kebab pieces that are sure to impress.
Step 8
Enjoy the delightful flavors and aromas that fill your kitchen as you savor each bite!.