Bianca Allen
@magicallen
Autumn Apple Cake
This delightful Autumn Apple Cake is a perfect blend of sweet apples, warm spices, and crunchy walnuts, making it an ideal dessert for the fall season. It's easy to prepare and is sure to impress your family and friends with its moist texture and rich flavor.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings24
Ingredients
- 4 cups
- 2 cups
- 2 cups
- 2 teaspoons
- 2 teaspoons
- 1 teaspoon
- 1/2 cup
- 2
- 2 teaspoons
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Autumn Apple Cake.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
Prepare a 9x13-inch baking pan by greasing it generously and giving it a light dusting of flour to ensure your cake releases perfectly.
Step 3
In a large mixing bowl, toss together the chopped apples and sugar, allowing them to mingle and develop their sweet flavors.
Step 4
Meanwhile, in a separate medium bowl, sift together the flour, baking soda, cinnamon, and salt, creating a light and airy dry mix.
Step 5
In another large bowl, whisk together the vegetable oil, beaten eggs, and a splash of vanilla extract until well combined.
Step 6
Gently fold in the apple-sugar mixture, ensuring every piece of fruit is coated.
Step 7
Gradually incorporate the dry ingredients into the wet mixture, stirring just until everything is harmoniously blended.
Step 8
Finally, fold in the chopped walnuts for that delightful crunch.
Step 9
Pour the luscious batter into your prepared baking pan, spreading it evenly to create a beautiful surface.
Step 10
Slide the pan into your preheated oven and let it bake for about 45 minutes, or until the cake springs back when lightly touched, filling your kitchen with an irresistible aroma.
Step 11
Enjoy the anticipation as you await a deliciously moist apple walnut cake that’s sure to impress!.