Melody Kline
@mkzesty23
Autumn Apple Cider Sangria
This refreshing Autumn Apple Cider Sangria combines the crisp flavors of apple cider, fresh fruits, and a splash of white wine, making it the perfect drink for fall gatherings. Enjoy the warm spices of cinnamon and the effervescence of soda water for a delightful twist on a classic sangria.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings6
Ingredients
- 1/2 cup
- 1 (750 milliliter) bottle
- 3 cups
- 2
- 2
- 2
- 3
- as needed
- to top
Cooking Instructions
Follow our step-by-step guide on how to make Autumn Apple Cider Sangria.
Step 1
To create a delightful sangria that will impress your guests, start by grabbing a large pitcher.
Step 2
In it, combine DeKuyper® Triple Sec, dry white wine, and apple cider for a refreshing base.
Step 3
Next, add in diced apples, vibrant orange wedges, zesty lemon wedges, and a few aromatic cinnamon sticks.
Step 4
Give everything a good stir to ensure all the flavors mingle beautifully.
Step 5
Once mixed, cover the pitcher and let it chill in the refrigerator for at least three hours, or up to 24 hours if you want those flavors to really deepen and develop.
Step 6
When it’s time to serve, fill your glasses with ice, pour the sangria and its colorful fruit over the ice, and finish with a splash of soda water for that perfect fizzy touch.
Step 7
Enjoy the refreshing taste of your homemade sangria, and watch as it brings smiles to everyone’s faces!.