Terrence Ferguson
@terrenceferguson
Avocado Black Eyed Pea Salsa
A refreshing and nutritious salsa made with ripe avocados, black-eyed peas, and fresh vegetables, perfect for dipping or as a topping for your favorite dishes.
Details
- Cuisine:mexican
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:12
- Views:5
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings12
Ingredients
- 2, diced
- 1 (15 ounce) can, rinsed and drained
- 1 (11 ounce) can, drained
- 1 cup, chopped
- 1/2 cup, chopped
- 1/2 cup, chopped
- 1/4 cup
- 1/4 cup
- 1 teaspoon
- 1/2 teaspoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Avocado Black Eyed Pea Salsa.
Step 1
In a spacious salad bowl, gently fold together the diced avocados, black-eyed peas, shoepeg corn, chopped tomatoes, fresh cilantro, and sliced green onion until everything is harmoniously blended.
Step 2
In a separate medium bowl, whisk together the tangy red wine vinegar, smooth olive oil, aromatic ground cumin, and minced garlic until the mixture is perfectly combined.
Step 3
Drizzle this vibrant dressing over your salad medley, then season with salt and freshly cracked black pepper to enhance the flavors.
Step 4
Lightly toss the salad to ensure every ingredient is beautifully coated in the dressing.
Step 5
For the best taste experience, cover the bowl and let it chill in the refrigerator for about an hour, allowing the flavors to meld and create a delightful dish that’s ready to impress at your next gathering.