Avocado and Shrimp Salad in Avocado Shells

Follow our step-by-step guide on how to make Avocado and Shrimp Salad in Avocado Shells.

1. Step 1

   Start by carefully scooping out the creamy flesh from each avocado half, cutting it into delightful cubes.

2. Step 2

   Don’t toss those avocado peels just yet; they’ll serve as charming little bowls for your dish! In a mixing bowl, gently toss the cubed avocado with a splash of lemon juice.

3. Step 3

   This not only adds a zesty flavor but also keeps that beautiful green color from turning brown.

4. Step 4

   Next, it’s time to bring in the stars of the show: fold in the succulent cooked shrimp, vibrant thawed peas, briny chopped olives, crunchy diced onion, and crisp diced celery.

5. Step 5

   To elevate the flavor, sprinkle in some garlic powder, onion powder, salt, and pepper, adjusting to your taste.

6. Step 6

   Now, let’s make it creamy! Add a generous dollop of mayonnaise and fold it in gently until every ingredient is beautifully coated and moist.

7. Step 7

   Finally, spoon this delicious shrimp and avocado mixture back into the reserved avocado peels, creating a stunning presentation.

8. Step 8

   Enjoy your creation right away for the freshest taste, or savor it within an hour for the best flavor experience.

9. Step 9

   This dish not only looks impressive but also bursts with flavor, making it perfect for any gathering or a delightful treat for yourself!.