Sandy Bridges
@bricaramelsan
Avocado and Tomato Salad with Balsamic Dressing
A refreshing and vibrant salad featuring creamy avocado and juicy tomatoes, drizzled with a tangy balsamic dressing. Perfect as a light meal or a side dish for any occasion.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings4
Ingredients
- 1 teaspoon
- 1/4 cup
- 1/2 cup
- 1 pinch
- 1
- 2 small
Cooking Instructions
Follow our step-by-step guide on how to make Avocado and Tomato Salad with Balsamic Dressing.
Step 1
Start by creating a delightful dressing that will elevate your salad.
Step 2
In a small bowl, mix together Dijon mustard, extra-virgin olive oil, balsamic vinegar, and a pinch of ground black pepper.
Step 3
Whisk these ingredients together until they’re beautifully blended, creating a tangy and flavorful base for your salad.
Step 4
Next, take a large serving plate or individual plates and artfully arrange slices of creamy avocado and juicy tomato wedges in an alternating pattern, resembling the spokes of a wheel.
Step 5
This not only looks stunning but also adds a burst of color to your dish.
Step 6
Once your salad is arranged, gently drizzle the prepared dressing over the top, allowing it to enhance the fresh flavors of the avocado and tomato.
Step 7
Finally, serve your vibrant salad immediately and savor the freshness in every bite.
Step 8
Enjoy this simple yet delicious creation that’s perfect for any occasion!.