Jodie Taylor
@wanderlustradiancejod
Avocado Banana Walnut Muffins Delight
Deliciously moist and nutritious muffins made with ripe bananas, creamy avocado, and crunchy walnuts. Perfect for breakfast or a snack, these muffins are a healthy treat that everyone will love!
Details
- Meal Type:breakfast
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:3
Recipe Information
- Prep time25 min.
- Cook time20 min.
- Total time45 min.
- Servings12
Ingredients
- 2
- 1
- 2
- 1/2 cup
- 2 cups
- 1/2 cup
- 1/4 cup
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Avocado Banana Walnut Muffins Delight.
Step 1
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
Step 2
In a mixing bowl, mash the bananas and avocado together using an electric mixer until smooth. Add the eggs and milk, mixing until well combined.
Step 3
In a separate bowl, whisk together the whole wheat flour, light brown sugar, white sugar, baking soda, ground cinnamon, and salt.
Step 4
Gradually add the flour mixture to the banana and avocado mixture, stirring until just combined. Fold in the chopped walnuts gently.
Step 5
Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full.
Step 6
Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.