Avocado Chocolate Chip Cookies

Follow our step-by-step guide on how to make Avocado Chocolate Chip Cookies.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and give your baking sheets a light spritz with cooking spray to prevent sticking.

2. Step 2

   In a mixing bowl, whisk together the all-purpose flour, baking soda, and a pinch of salt, then set this aside for later.

3. Step 3

   In another bowl, grab your electric mixer and blend the white sugar, brown sugar, softened butter, creamy mashed avocado, and a splash of vanilla extract until everything is beautifully combined and smooth.

4. Step 4

   Once you have that delightful mixture, add in the egg and mix until it’s all silky and well incorporated.

5. Step 5

   Now, it’s time to bring the two mixtures together! Gradually add the flour mixture to the creamed mixture, a few tablespoons at a time, stirring gently until just combined.

6. Step 6

   Don’t forget to fold in those delicious chocolate chips, ensuring they’re evenly spread throughout the dough.

7. Step 7

   Using a spoon, drop generous spoonfuls of the dough onto your prepared baking sheets, making sure to leave about 2 inches of space between each one for spreading.

8. Step 8

   Pop the sheets into your preheated oven and bake for 8 to 10 minutes, or until the edges of your cookies are a lovely golden brown.

9. Step 9

   Once they’re done, let the cookies cool on the baking sheet for about 2 minutes—this helps them set just right—before transferring them to a wire rack to cool completely.

10. Step 10

    Enjoy the delightful aroma wafting through your kitchen as you anticipate the deliciousness that awaits!.