Tina Munoz
@fametina
Avocado Deviled Eggs with Turkey Bacon
A delicious twist on classic deviled eggs, this recipe combines creamy avocado with turkey bacon for a flavorful and satisfying appetizer. Perfect for parties or as a healthy snack!
Details
- Meal Type:snack
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:10
- Views:4
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings12
Ingredients
- 6, peeled and halved
- 1, peeled, pitted, and diced
- 3 slices, chopped, divided
- 2 1/2 tablespoons
- 2 teaspoons
- 1 clove, crushed
- 1/8 teaspoon
- to taste
- 1, thinly sliced (Optional)
- 1 dash, or to taste (Optional)
Cooking Instructions
Follow our step-by-step guide on how to make Avocado Deviled Eggs with Turkey Bacon.
Step 1
Start by carefully removing the yolks from the hard-boiled eggs and placing them in a mixing bowl.
Step 2
To the yolks, add diced avocado, two-thirds of the chopped turkey bacon, a dollop of mayonnaise, a splash of lime juice, crushed garlic, a pinch of cayenne pepper, and a sprinkle of sea salt.
Step 3
Blend these ingredients together until the mixture is smooth and creamy, creating a delightful filling.
Step 4
Next, transfer this luscious avocado mixture into a piping bag or a plastic bag with a corner snipped off for easy application.
Step 5
Gently pipe the creamy filling into each egg white half, ensuring they are generously filled.
Step 6
For the finishing touch, crown each stuffed egg with a piece of the reserved turkey bacon, a slice of jalapeño if you’re feeling adventurous, and a dash of hot sauce for an extra kick, if desired.
Step 7
Enjoy these flavorful bites that are perfect for any gathering or a tasty snack!.