Avocado Oat Cookies

Follow our step-by-step guide on how to make Avocado Oat Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   In a spacious mixing bowl, blend together the creamy mashed avocado and white sugar using an electric mixer until the mixture reaches a smooth, velvety consistency.

3. Step 3

   Introduce the eggs one at a time, ensuring each is well incorporated before adding the next.

4. Step 4

   Stir in the fragrant vanilla extract, allowing it to meld seamlessly into the mixture.

5. Step 5

   In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

6. Step 6

   Gradually fold this dry blend into the avocado mixture, stirring gently until everything is harmoniously combined.

7. Step 7

   Next, fold in the quick-cooking oats, chocolate chips, and plump raisins, ensuring they are evenly distributed throughout the dough for delightful bites.

8. Step 8

   Scoop spoonfuls of the cookie dough onto ungreased baking sheets, leaving about 2 inches of space between each mound.

9. Step 9

   Slide the sheets into your preheated oven and bake for approximately 12 minutes, or until the edges turn a lovely golden brown.

10. Step 10

    Once baked, let the cookies rest on the baking sheet for 5 minutes, allowing them to set before transferring them to a wire rack to cool completely.

11. Step 11

    Enjoy the delightful aroma and the sweet anticipation of your delicious creation!.