Tina Aguilar
@soultinaa
Avocado Pecan Bread
This Avocado Pecan Bread is a deliciously moist and flavorful loaf made with ripe avocados and crunchy pecans. Perfect for breakfast or as a snack, this bread is sweetened with a low-calorie natural sweetener, making it a healthier option for your baking needs.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:7
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings10
Ingredients
- 2 cups
- 1 cup
- 1 1/2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 3/4 cup
- 3/4 cup
- 1
- 1 teaspoon
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Avocado Pecan Bread.
Step 1
Preheat your oven to 375°F (190°C) and grease a 9x5-inch loaf pan.
Step 2
In a mixing bowl, sift together the flour, sweetener, baking powder, cinnamon, baking soda, and salt. Set this mixture aside.
Step 3
In another bowl, combine the mashed avocado, buttermilk, egg, and vanilla extract. Mix until well blended.
Step 4
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix. Fold in the chopped pecans.
Step 5
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 6
Bake in the preheated oven for 60 to 75 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Once baked, allow the bread to cool in the pan for 10 minutes. Then, invert it onto a wire rack to cool completely before slicing.