Gina Savage
@ginsavage
Avocado Toast with Eggs and Parmesan
A delicious and nutritious breakfast featuring creamy avocado, perfectly cooked eggs, and a sprinkle of Parmesan cheese on toasted sourdough bread. This dish is not only satisfying but also packed with healthy fats and protein, making it a perfect start to your day.
Details
- Meal Type:breakfast
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings1
Ingredients
- 2 teaspoons
- 2
- 1 slice, toasted
- to taste
- 1/2, peeled, pitted, and sliced
- 2 tablespoons, grated, or more to taste
Cooking Instructions
Follow our step-by-step guide on how to make Avocado Toast with Eggs and Parmesan.
Step 1
Start by melting a generous pat of butter in a skillet over medium heat, letting that rich aroma fill your kitchen.
Step 2
Once the butter is bubbling, crack your eggs right into the skillet.
Step 3
Allow them to cook for about 2 to 3 minutes, until the whites are mostly firm and looking delicious.
Step 4
Now, gently break the yolks with a spatula and let the eggs continue to cook for another 2 to 3 minutes, or until they are fully set and no longer runny.
Step 5
While your eggs are cooking to perfection, grab a slice of sourdough bread and toast it until it’s beautifully golden brown and crisp.
Step 6
Once toasted, spread a delightful layer of Dijon mustard on one side of the bread, adding a zesty kick to your creation.
Step 7
Next, layer on some creamy avocado slices, making sure to cover the mustard evenly.
Step 8
Now, it’s time to crown your masterpiece: place the perfectly cooked eggs right on top of the avocado.
Step 9
For the finishing touch, sprinkle some grated Parmesan cheese over the eggs to add a savory depth of flavor.
Step 10
Enjoy this deliciously satisfying dish that’s perfect for breakfast or brunch, and savor every bite!.