Marcus Green
@mgreen
Avocado Tomatillo Dip
A vibrant and zesty salsa made with fresh tomatillos and creamy avocado, perfect for dipping or as a topping for your favorite dishes.
Details
- Cuisine:mexican
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings10
Ingredients
- 6 ounces
- 1
- 1/4 cup packed
- 1/2 lime
- 1 tablespoon thinly sliced
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Avocado Tomatillo Dip.
Step 1
Start by placing your freshly husked and rinsed tomatillos into a food processor, setting the stage for a vibrant salsa.
Step 2
Next, scoop out the creamy avocado flesh and add it to the mix, along with a generous handful of packed cilantro leaves for that fresh, herbaceous kick.
Step 3
Squeeze in some zesty lime juice, toss in a sliced serrano pepper for a touch of heat, and sprinkle in a pinch of salt to enhance all those wonderful flavors.
Step 4
Blend everything together until you achieve a smooth, luscious consistency that’s just begging to be tasted.
Step 5
Give your salsa a little taste test and feel free to adjust the seasoning with a bit more salt or lime juice to suit your palate.
Step 6
Once you’re happy with the flavor, transfer your delightful creation to a serving bowl.
Step 7
Now, gather some crispy tortilla chips or use it as a delicious topping for your favorite dishes, and enjoy every bite of this fresh, homemade salsa!.