Avocado Turkey Croissant Club Sandwich

Follow our step-by-step guide on how to make Avocado Turkey Croissant Club Sandwich.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.

2. Step 2

   While the oven warms up, grab a bowl and mash those ripe avocados with a fork or potato masher until they’re creamy and smooth.

3. Step 3

   Stir in a sprinkle of garlic salt, a splash of zesty lemon juice, and a dash of dried oregano, mixing everything together until it’s a delightful blend of flavors.

4. Step 4

   Now, let’s get to the fun part! On a clean surface, lay out your split croissants.

5. Step 5

   On the bottom half of each croissant, layer two slices of savory turkey, followed by a slice of Swiss cheese that will melt beautifully, and then add two crispy slices of bacon for that irresistible crunch.

6. Step 6

   Gently place the top half of the croissant over the bacon, completing your sandwich masterpiece.

7. Step 7

   Next, arrange your assembled sandwiches on a baking sheet and slide them into the preheated oven.

8. Step 8

   Bake for about 5 to 7 minutes, or until the cheese is perfectly melted and gooey.

9. Step 9

   Once they’re out of the oven, carefully open each sandwich to add two slices of fresh tomato and a crisp lettuce leaf right on top of the bacon.

10. Step 10

    For an extra kick, spread a teaspoon of spicy brown mustard and a generous quarter of your avocado mixture onto each croissant top.

11. Step 11

    Finally, place the top half of the croissant back on, sealing in all those delicious layers.

12. Step 12

    Enjoy your scrumptious creation, perfect for a cozy lunch or a delightful snack!.