Whole Wheat Avocado Pasta Salad

Follow our step-by-step guide on how to make Whole Wheat Avocado Pasta Salad.

1. Step 1

   Start by bringing a large pot of salted water to a rolling boil.

2. Step 2

   Once it’s bubbling, add in the whole wheat rotini and let it cook until it reaches that perfect al dente texture, which should take about 10 minutes.

3. Step 3

   When the pasta is ready, drain it and give it a quick rinse under cold water.

4. Step 4

   This not only stops the cooking process but also helps prevent any sticky clumps from forming.

5. Step 5

   While the pasta is cooling, grab a separate bowl and whisk together some olive oil, white vinegar, fresh lemon juice, and a touch of honey.

6. Step 6

   Keep whisking until the dressing is smooth and well blended; this will add a delightful zing to your salad.

7. Step 7

   Now, in a large mixing bowl, combine your cooled pasta with chopped avocados, sliced green bell pepper, matchstick carrots, sliced green onions, and crunchy celery.

8. Step 8

   Don’t forget to add minced garlic and a handful of fresh herbs like basil, parsley, and cilantro for that burst of flavor.

9. Step 9

   Drizzle your homemade dressing over this colorful medley and gently toss everything together, ensuring each ingredient is beautifully coated.

10. Step 10

    To elevate the flavors even more, add some fresh lemon zest and season with salt and freshly ground black pepper to taste.

11. Step 11

    Give it another gentle toss to mix everything well.

12. Step 12

    This pasta salad can be enjoyed right away at room temperature, or you can chill it in the fridge for a refreshing treat later.

13. Step 13

    It’s perfect for picnics, potlucks, or simply as a light meal.

14. Step 14

    Enjoy every bite of this vibrant and nutritious dish!.