Melissa Clarke
@clarkefashionmelissa
Baby Bok Choy and Shiitake Mushroom Stir-Fry
A vibrant and healthy stir-fry featuring tender baby bok choy and savory shiitake mushrooms, enhanced with a flavorful sauce. This dish is quick to prepare and perfect for a weeknight dinner or a light lunch.
Details
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time25 min.
- Cook time10 min.
- Total time35 min.
- Servings4
Ingredients
- 1/2 cup
- 2 tablespoons
- 2 tablespoons
- 2 teaspoons
- 1 1/2 tablespoons
- 2 medium
- 1 (1 1/2 inch) piece
- 1/2 teaspoon
- 3 1/2 ounces
- 1 1/4 pounds
Cooking Instructions
Follow our step-by-step guide on how to make Baby Bok Choy and Shiitake Mushroom Stir-Fry.
Step 1
In a small bowl, combine the broth, oyster sauce, rice wine, and cornstarch, mixing until smooth and well blended.
Step 2
Heat oil in a wok or large skillet over medium-high heat until it shimmers invitingly.
Step 3
Add minced garlic and ginger along with a pinch of salt, stir-frying for about 30 seconds until the aroma fills the air.
Step 4
Toss in the sliced shiitake mushrooms, stir-frying for 1 to 2 minutes until they soften and release their earthy flavor.
Step 5
Next, introduce the chopped baby bok choy, continuing to stir-fry for an additional 2 to 3 minutes until the greens are crisp-tender and vibrant.
Step 6
Give the cornstarch mixture another stir to ensure it's well combined.
Step 7
Create a well in the center of the vegetables and pour in the cornstarch mixture, bringing it to a gentle boil while tossing the vegetables to coat them evenly in the luscious sauce.
Step 8
Serve your stir-fry hot, savoring it as a delightful side or a satisfying main dish that brings a taste of the orient to your table.