Martha Smith MD
@smithcrispymar
Instant Noodles for Backpackers
A quick and easy meal perfect for outdoor adventures, this Backpackers' Instant Noodles recipe combines rice noodles, peanuts, and freeze-dried vegetables for a nutritious and satisfying dish. Just add boiling water and enjoy a delicious meal in minutes!
Details
- Cuisine:asian
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:13
- Views:5
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings1
Ingredients
- 1 cup
- 1/4 cup
- 1/4 cup
- 2 tablespoons
- 1 1/2 teaspoons
- 1 1/2 teaspoons
- 1 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1/8 teaspoon
- 1 dash
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Instant Noodles for Backpackers.
Step 1
Begin by placing your dried rice noodles, chopped peanuts, freeze-dried vegetables, powdered peanut butter, powdered chicken bouillon, freeze-dried cilantro, chia seeds (if desired), salt, garlic powder, ground ginger, black pepper, and cayenne pepper (if you like a kick) into a resealable plastic bag.
Step 2
Seal the bag tightly, ensuring to expel as much air as possible to keep everything fresh.
Step 3
When hunger strikes, simply pour in 1 cup of boiling water, giving the contents a good stir to combine.
Step 4
Allow the mixture to rest for about 10 minutes, letting the noodles and vegetables soak up the flavors and soften to perfection.
Step 5
Dive into your delicious meal and savor every bite!.