Bacon and Biscuit Hash Brown Breakfast Casserole

Follow our step-by-step guide on how to make Bacon and Biscuit Hash Brown Breakfast Casserole.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C).

2. Step 2

   While that warms up, grab a 9x13-inch baking dish and give it a nice coat of butter to prevent sticking—this will help your delicious creation slide right out later.

3. Step 3

   Now, let’s get cooking! In a large skillet, cook some bacon over medium-high heat.

4. Step 4

   Keep an eye on it and turn it occasionally until it’s crispy but not overly browned, which should take about 6 to 8 minutes.

5. Step 5

   Once it’s just right, let the bacon rest on some paper towels to soak up any extra grease.

6. Step 6

   Next, take your refrigerated biscuits and slice them lengthwise.

7. Step 7

   Arrange these biscuit halves snugly in the bottom of your prepared baking dish, making sure they cover the entire base for a delightful foundation.

8. Step 8

   Now, it’s time to layer on the goodness! Place frozen hash brown patties over the biscuits, followed by the crispy bacon pieces you just cooked.

9. Step 9

   In a separate bowl, whisk together some eggs and milk until they’re well blended.

10. Step 10

    Pour this creamy mixture evenly over the casserole, allowing it to seep into all the layers.

11. Step 11

    To finish it off, sprinkle a generous amount of shredded Cheddar cheese on top—because who doesn’t love a cheesy finish? Pop your casserole into the preheated oven and let it bake for 30 to 35 minutes, or until the top is bubbling and golden, with that irresistible crispy bacon peeking through.

12. Step 12

    Once it’s done, give it a moment to cool for about 10 minutes before serving.

13. Step 13

    This hearty dish is perfect for breakfast or brunch, and it’s sure to impress your family and friends! Enjoy every delicious bite!.