Bacon Cheddar Green Bean Casserole

Follow our step-by-step guide on how to make Bacon Cheddar Green Bean Casserole.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious casserole.

2. Step 2

   In a generous mixing bowl, combine your drained green beans with a can of creamy mushroom soup, a splash of milk, and a sprinkle of ground black pepper for that perfect flavor kick.

3. Step 3

   Next, fold in 1 1/3 cups of crispy French-fried onions and half of your shredded cheddar cheese, stirring gently until everything is well blended.

4. Step 4

   For a savory twist, crumble 5 slices of cooked bacon and add them to the mix, ensuring every bite is packed with flavor.

5. Step 5

   Once your mixture is ready, transfer it into a 3-quart baking dish, spreading it out evenly to create a delightful base.

6. Step 6

   Pop the dish into your preheated oven and let it bake for about 25 minutes, or until it’s bubbling with warmth and inviting aromas fill your kitchen.

7. Step 7

   When the time is up, take the casserole out and give it a good stir to mix in all that deliciousness.

8. Step 8

   Now, it’s time to elevate your dish: sprinkle the remaining cheddar cheese and French-fried onions on top, and crumble the last slice of bacon for that extra crunch.

9. Step 9

   Return the casserole to the oven for another 5 minutes, watching as the onions turn a beautiful golden brown.

10. Step 10

    Soon, you’ll have a mouthwatering green bean casserole that’s perfect for any gathering or cozy family dinner! Enjoy every cheesy, crispy bite!.