Bacon Cheese Spaghetti Squash Bake

Follow our step-by-step guide on how to make Bacon Cheese Spaghetti Squash Bake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, take your spaghetti squash and drizzle about a tablespoon of olive oil inside each half.

3. Step 3

   This little step adds flavor and helps with roasting.

4. Step 4

   Place the squash cut-side down on a baking sheet and let it bake for around 30 minutes, or until it’s tender and fragrant.

5. Step 5

   Once it’s done, give it a chance to cool for about 10 minutes—this will make it easier to handle.

6. Step 6

   While the squash is cooling, grab a casserole dish and give it a light greasing to prepare for the delicious mixture that’s coming next.

7. Step 7

   Now, take a fork and gently shred the insides of the cooled squash, transferring those lovely strands into a mixing bowl.

8. Step 8

   To this, add half of your shredded Cheddar cheese, some crispy bacon bits, a pat of butter, and a sprinkle of salt and black pepper.

9. Step 9

   Mix everything together until it’s well combined and you can almost taste the goodness.

10. Step 10

    Next, transfer this delightful mixture into your greased casserole dish, spreading it out evenly.

11. Step 11

    Pop it back into the oven and let it bake for another 45 minutes, allowing all those flavors to meld together beautifully.

12. Step 12

    When the time is up, take the casserole out and sprinkle the remaining Cheddar cheese on top.

13. Step 13

    Return it to the oven for an additional 15 to 20 minutes, or until the cheese is bubbly and golden brown, creating a mouthwatering crust that’s hard to resist.

14. Step 14

    As you wait, the aroma will fill your kitchen, making it feel like a warm hug.

15. Step 15

    Once it’s ready, serve it up and enjoy every cheesy, savory bite of your spaghetti squash casserole!.