Bacon Chicken Fried Rice

Follow our step-by-step guide on how to make Bacon Chicken Fried Rice.

1. Step 1

   Start by bringing 3 cups of water to a rolling boil in a saucepan.

2. Step 2

   Once boiling, stir in 3 cups of instant white rice and let it cook for about 5 minutes, or until the rice is tender and fluffy.

3. Step 3

   While the rice is cooking, grab a separate skillet and heat 2 teaspoons of vegetable oil over medium heat.

4. Step 4

   Add in your chicken chunks and cook them for about 5 to 7 minutes, or until they are no longer pink in the center, ensuring they are perfectly cooked and juicy.

5. Step 5

   Next, take a large wok or skillet and fry some bacon over medium-high heat.

6. Step 6

   Cook it for about 2 to 3 minutes on each side until it’s hot and cooked through, but not crispy just yet.

7. Step 7

   Once done, transfer the bacon to a plate lined with paper towels to drain off the excess grease, but don’t forget to reserve 1 to 2 tablespoons of those delicious bacon drippings in the wok.

8. Step 8

   After draining the rest, cut the cooked bacon into small, bite-sized pieces and return the wok to medium-high heat.

9. Step 9

   Add the reserved bacon drippings back into the wok for that extra flavor.

10. Step 10

    Now, it’s time to bring everything together! Toss in the cooked rice, chicken, bacon pieces, chopped green onions, and a splash of soy sauce.

11. Step 11

    Stir everything together and cook for another 2 to 3 minutes, allowing all those wonderful flavors to meld and heat through.

12. Step 12

    Enjoy your delightful dish, bursting with savory goodness!.