Bacon and Egg Biscuit Cups

Follow our step-by-step guide on how to make Bacon and Egg Biscuit Cups.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, grab a large skillet and cook some delicious bacon over medium-high heat.

3. Step 3

   Keep an eye on it, turning occasionally, until it’s perfectly browned and crispy—this should take about 10 minutes.

4. Step 4

   Once it’s done, let the bacon drain on some paper towels, then crumble or chop it into bite-sized pieces that will add a savory crunch to your dish.

5. Step 5

   Next, take your biscuit dough and gently separate it into 12 rounds.

6. Step 6

   Press each round into the cups of a muffin tin, making sure the dough hugs the sides to create little cups that will hold all the tasty goodness.

7. Step 7

   In a mixing bowl, combine the crumbled bacon with a few eggs and half a cup of shredded cheese.

8. Step 8

   Give it a good mix until everything is well blended.

9. Step 9

   Now, it’s time to fill those biscuit cups! Spoon the egg mixture into each one, filling them about three-quarters full.

10. Step 10

    To top it off, sprinkle the remaining three tablespoons of cheese over each cup for that extra cheesy goodness.

11. Step 11

    Pop the muffin tin into your preheated oven and bake for 18 to 22 minutes, or until the egg mixture is set and the tops are golden.

12. Step 12

    Once they’re out of the oven, let them cool for about 5 minutes—this will make them easier to handle.

13. Step 13

    Now, you’re ready to serve these delightful biscuit cups that are sure to impress your family and friends! Enjoy every bite of this delicious creation!.