Bacon Egg Doughnuts

Follow our step-by-step guide on how to make Bacon Egg Doughnuts.

1. Step 1

   In a medium saucepan, combine cold water, butter, sugar, salt, and nutmeg over medium-high heat.

2. Step 2

   Bring this delightful mixture to a gentle simmer, then lower the heat to medium and incorporate the flour.

3. Step 3

   Stir continuously for about two minutes until a soft dough forms.

4. Step 4

   Once ready, remove the saucepan from the heat and transfer the dough to a mixing bowl.

5. Step 5

   Add vanilla extract and break up the dough using a whisk or fork, allowing it to cool for five minutes.

6. Step 6

   Gradually whisk in each egg, one at a time, ensuring each is fully blended before adding the next.

7. Step 7

   The dough will transform into a smooth, sticky consistency.

8. Step 8

   Cover the bowl with plastic wrap and let it chill in the refrigerator for an hour.

9. Step 9

   Meanwhile, in a cold skillet, add bacon and cook over medium heat, stirring occasionally until it’s crispy and golden, about five to eight minutes.

10. Step 10

    Once cooked, transfer the bacon to a paper towel-lined plate to drain and chop it into small pieces, saving some for topping.

11. Step 11

    Heat vegetable oil in a deep fryer or large saucepan to 350°F (175°C).

12. Step 12

    Retrieve the chilled dough from the refrigerator and fold in the chopped bacon.

13. Step 13

    Using a scoop, drop tablespoonfuls of dough into the hot oil, frying in batches to prevent overcrowding.

14. Step 14

    Fry until the doughnuts puff up and turn a beautiful golden brown, about seven minutes, turning them occasionally for even cooking.

15. Step 15

    Once done, transfer the doughnuts to a paper towel-lined plate to absorb excess oil.

16. Step 16

    Serve these warm, drizzled with maple syrup and sprinkled with the reserved bacon pieces for a sweet and savory treat that will delight your taste buds.

17. Step 17

    Enjoy the perfect blend of flavors in every bite!.