Lauren Blair
@laublafusion
Bacon and Egg Puff Pastry Cups
Delightful puff pastry cups filled with crispy bacon and perfectly baked eggs, seasoned with fresh chives. A perfect dish for breakfast or brunch that combines flaky pastry with savory flavors.
Details
- Cuisine:american
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings4
Ingredients
- 2 teaspoons
- 1 sheet
- 2 teaspoons
- 3 slices
- 4
- to taste
- to taste
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Bacon and Egg Puff Pastry Cups.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
Generously grease four muffin cups with butter, making sure to leave some space between each one for easy removal.
Step 3
Next, take your thawed puff pastry sheet and slice it into four equal squares.
Step 4
Gently press each square into the greased muffin cups, allowing the corners to elegantly drape over the edges.
Step 5
For a burst of flavor, brush the bottom and sides of the pastry with Dijon mustard.
Step 6
Now, take your bacon slices and cut each into four pieces, arranging three pieces around the top of each muffin cup for a savory touch.
Step 7
Carefully crack an egg into a small bowl, keeping the yolk intact, and then slide it into each muffin cup atop the bacon.
Step 8
Place the muffin tray in the preheated oven and bake for 22 to 27 minutes, or until the puff pastry turns a delightful golden brown and the eggs reach your desired doneness.
Step 9
Once baked, remove the tray from the oven, season with a sprinkle of salt and freshly ground black pepper, and finish with a flourish of chopped chives before serving.
Step 10
Enjoy this delightful dish that combines flaky pastry, crispy bacon, and perfectly baked eggs for a breakfast treat that’s sure to impress.