Kimberly Petersen
@kimberlyvoguepetersen
Bacon Egg Potato Salad
A creamy and flavorful potato salad featuring tender red potatoes, crispy bacon, and hard-boiled eggs, perfect for picnics and gatherings.
Details
- Cuisine:american
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:4
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings8
Ingredients
- 2 1/2 pounds, quartered
- 1 cup
- 1 cup
- 5, chopped
- 4 slices, chopped
- 1/4 cup
- 2 tablespoons
- 1/2 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Bacon Egg Potato Salad.
Step 1
Begin by placing quartered red potatoes into a spacious pot, then cover them generously with salted water.
Step 2
Bring the water to a vigorous boil, then lower the heat to medium-low, allowing the potatoes to simmer until they reach a tender perfection, which should take around 10 minutes.
Step 3
Once cooked, drain the potatoes and let them cool to room temperature.
Step 4
In a large serving bowl, combine the cooled potatoes with creamy mayonnaise, petite green peas, finely chopped hard-boiled eggs, crispy chopped bacon, minced onion, a dash of mustard, and season with salt and black pepper.
Step 5
Gently mix all the ingredients until they are harmoniously blended.
Step 6
To enhance the flavors, cover the bowl and let the potato salad chill in the refrigerator for about an hour, allowing the ingredients to meld beautifully and the bacon to soften, creating a delightful dish that’s perfect for any gathering.