Bacon and Grape Spring Salad

Follow our step-by-step guide on how to make Bacon and Grape Spring Salad.

1. Step 1

   Begin by heating a large skillet over medium-high heat and cooking the bacon until it reaches a perfect golden brown.

2. Step 2

   Once done, transfer the bacon to paper towels to drain excess grease, then crumble it into bite-sized pieces and set it aside.

3. Step 3

   In a spacious salad bowl, combine the crumbled bacon with fresh broccoli florets, crisp chopped celery, vibrant green onions, juicy green and red grapes, sweet raisins, and crunchy slivered almonds.

4. Step 4

   Gently toss these ingredients together to create a colorful medley.

5. Step 5

   In a separate bowl, whisk together creamy mayonnaise, tangy white wine vinegar, and a touch of sugar until the mixture is smooth and well-blended.

6. Step 6

   Drizzle this delightful dressing over your salad and toss everything together to ensure each ingredient is beautifully coated.

7. Step 7

   Cover the salad and let it chill in the refrigerator until you're ready to serve.

8. Step 8

   This refreshing spring salad is not just a feast for the eyes but also a burst of flavors that will elevate any meal.

9. Step 9

   Enjoy every bite!.