Bacon and Ham Egg Muffins

Follow our step-by-step guide on how to make Bacon and Ham Egg Muffins.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, grab a large skillet and cook some crispy bacon over medium-high heat.

3. Step 3

   Keep an eye on it, turning occasionally until it’s beautifully browned, which should take about five minutes.

4. Step 4

   Once it’s done, let the bacon drain on some paper towels to soak up that extra grease.

5. Step 5

   Now, take a nonstick muffin tin and line each cup with the bacon slices, creating a delicious little nest.

6. Step 6

   If you have any leftover bacon, chop it up and sprinkle it at the bottom of each cup for an extra burst of flavor.

7. Step 7

   In a large mixing bowl, whisk together some eggs, milk, melted butter, fresh parsley, salt, and pepper until everything is well blended.

8. Step 8

   Then, fold in diced ham and gooey mozzarella cheese, making sure it’s all combined nicely.

9. Step 9

   Carefully pour this savory egg mixture into your bacon-lined muffin cups, filling them up generously.

10. Step 10

    To top it off, place a slice of creamy Gouda cheese on each one, adding a rich layer of flavor.

11. Step 11

    Now, it’s time to bake! Pop the muffin tin into your preheated oven and let it bake for about 15 minutes, or until the Gouda is melted and the eggs are set to perfection.

12. Step 12

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have a delightful breakfast treat that’s sure to impress! Enjoy your delicious bacon and cheese egg muffins!.