Bacon and Pine Nut Shredded Brussels Sprouts

Follow our step-by-step guide on how to make Bacon and Pine Nut Shredded Brussels Sprouts.

1. Step 1

   Start by heating a large, deep skillet over medium-high heat and add your sliced bacon.

2. Step 2

   Cook it until it’s perfectly crispy, filling your kitchen with that irresistible aroma.

3. Step 3

   Once it’s done, carefully drain the bacon, but don’t toss out all that delicious grease—reserve about two tablespoons in the skillet.

4. Step 4

   Crumble the crispy bacon and set it aside, letting it cool slightly while you move on to the next step.

5. Step 5

   In the same skillet, melt some butter along with the reserved bacon grease over medium heat.

6. Step 6

   This combination will add a rich flavor to your dish.

7. Step 7

   Toss in the pine nuts and stir them frequently, watching closely as they turn a lovely golden brown.

8. Step 8

   This step adds a delightful crunch and nutty flavor that complements the Brussels sprouts beautifully.

9. Step 9

   Now, it’s time to introduce the star of the show: the shredded Brussels sprouts and minced green onions.

10. Step 10

    Sprinkle in some seasoning salt and freshly cracked pepper to taste, and give everything a good stir.

11. Step 11

    Cook this vibrant mixture over medium heat for about 10 to 15 minutes, allowing the Brussels sprouts to wilt and become tender.

12. Step 12

    The colors and scents will come together, creating a mouthwatering medley.

13. Step 13

    Just before you’re ready to serve, fold in the crumbled bacon, letting it mingle with the veggies and infuse the dish with its smoky goodness.

14. Step 14

    This final touch brings all the flavors together, making every bite a delightful experience.

15. Step 15

    Enjoy your delicious creation, and savor the joy of sharing this tasty dish with family and friends!.