Bacon and Potato Frittata with Swiss Chard

Follow our step-by-step guide on how to make Bacon and Potato Frittata with Swiss Chard.

1. Step 1

   Start by preheating your oven's broiler, positioning the rack about 6 inches from the heat source to ensure even cooking.

2. Step 2

   In a large oven-proof skillet, cook the chopped bacon over medium heat, stirring occasionally until it turns crispy and beautifully browned—this should take around 10 minutes.

3. Step 3

   Once the bacon is ready, drain all but a teaspoon of the delicious bacon grease from the skillet, leaving just enough to add flavor to the dish.

4. Step 4

   Next, add the potato slices, a splash of water, sliced garlic, red pepper flakes, salt, and black pepper to the skillet.

5. Step 5

   Cover it with a lid and let it cook for about 10 minutes, or until the potatoes are tender and ready to soak up all those wonderful flavors.

6. Step 6

   After the potatoes are soft, stir in the chopped Swiss chard and cook for an additional 2 to 3 minutes, just until the chard wilts slightly, adding a vibrant touch to your dish.

7. Step 7

   Now, pour the beaten eggs over the potato and chard mixture, gently stirring to combine everything.

8. Step 8

   Remove the skillet from the heat and sprinkle a generous amount of grated Parmesan cheese on top, adding a rich, savory finish.

9. Step 9

   Finally, place the skillet under the broiler for 3 to 4 minutes, keeping a close eye on it until the eggs are set and the frittata is golden brown around the edges.

10. Step 10

    The aroma will be irresistible, and you’ll be left with a delightful dish that’s perfect for any meal! Enjoy your delicious creation!.