Bacon and Sauerkraut Rotelle Bake

Follow our step-by-step guide on how to make Bacon and Sauerkraut Rotelle Bake.

1. Step 1

   Begin by filling a large pot with lightly salted water and bringing it to a vigorous boil.

2. Step 2

   Once boiling, add the rotelle pasta and cook it uncovered, stirring occasionally, until it reaches a tender yet firm texture, which should take about 8 to 10 minutes.

3. Step 3

   After cooking, drain the pasta and set it aside.

4. Step 4

   Preheat your oven to 350°F (175°C) to prepare for baking.

5. Step 5

   In a deep skillet, cook the chopped bacon over medium-high heat until it turns a beautiful golden brown.

6. Step 6

   Once cooked, transfer the bacon to a paper towel-lined plate to absorb any excess grease.

7. Step 7

   In the same skillet, toss in the chopped onions and sauté them until they become translucent, which should take around 3 to 4 minutes.

8. Step 8

   Meanwhile, in a separate pan, melt some butter over medium heat and add the quartered mushrooms, sautéing them until they are tender and lightly browned, approximately 5 minutes.

9. Step 9

   In a large mixing bowl, combine the cooked rotelle pasta, crispy bacon, sautéed onions, sautéed mushrooms, cream of mushroom soup, and rinsed sauerkraut.

10. Step 10

    Season this delightful mixture with salt and pepper to your liking, and stir well to ensure everything is evenly coated.

11. Step 11

    Pour the combined ingredients into a 9x13-inch baking dish, spreading them out evenly.

12. Step 12

    Finally, place the dish in the preheated oven and bake for 45 minutes, or until the dish is heated through and bubbling with deliciousness.

13. Step 13

    Enjoy the comforting flavors of this hearty pasta bake!.