Bacon and Tomato Biscuit Cups

Follow our step-by-step guide on how to make Bacon and Tomato Biscuit Cups.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   Prepare 32 mini muffin cups by lightly greasing them with cooking spray or lining them with charming paper liners.

3. Step 3

   In a skillet over medium heat, cook the bacon until it reaches a delightful golden brown.

4. Step 4

   Once cooked, let the bacon drain on paper towels, then crumble it into a medium mixing bowl.

5. Step 5

   To the bowl, add the chopped tomato, onion, shredded Swiss cheese, mayonnaise, and a sprinkle of dried basil.

6. Step 6

   Stir everything together until it forms a harmonious blend.

7. Step 7

   Next, take the biscuit dough and slice it horizontally into halves, then cut each half into two pieces, yielding 32 small portions.

8. Step 8

   Gently roll each piece to flatten it slightly before placing it into the prepared muffin cups.

9. Step 9

   Generously spoon the savory bacon mixture over each biscuit base, allowing the flavors to mingle.

10. Step 10

    Slide the muffin tray into the preheated oven and bake for 10 to 12 minutes, or until the tops are beautifully golden brown and inviting.

11. Step 11

    Enjoy the delightful aroma wafting through your kitchen as these mini treats come to life!.