Bacon and Tomato Macaroni Soup

Follow our step-by-step guide on how to make Bacon and Tomato Macaroni Soup.

1. Step 1

   Start by filling a large pot with lightly salted water and bring it to a vigorous boil over high heat.

2. Step 2

   Once the water is bubbling away, toss in the elbow macaroni.

3. Step 3

   Let it cook uncovered, giving it a gentle stir now and then, until it reaches that perfect al dente texture—this should take about 8 minutes.

4. Step 4

   When it’s done, drain the macaroni in a colander and set it aside for later.

5. Step 5

   Next, grab a large saucepan or a cozy soup pot and place it over medium heat.

6. Step 6

   Add in the crispy bacon and chopped onion, stirring frequently.

7. Step 7

   You’ll want to keep an eye on it as the onion turns a lovely golden brown and the bacon crisps up—this should take around 10 minutes and will fill your kitchen with a mouthwatering aroma.

8. Step 8

   Now it’s time to bring everything together! Pour in the tomato sauce, diced tomatoes, beef bouillon cubes, and water.

9. Step 9

   Sprinkle in the garlic powder and onion powder, then add the cooked macaroni.

10. Step 10

    Give it all a good stir to combine the ingredients, and watch as the colors and scents meld together beautifully.

11. Step 11

    Bring the mixture to a boil, then cover the pot and reduce the heat.

12. Step 12

    Let it simmer for about 10 minutes.

13. Step 13

    This is the magic moment when all those delicious flavors come together, creating a comforting dish that’s sure to warm your heart.

14. Step 14

    Enjoy the delightful journey of cooking as you anticipate the delicious meal ahead!.