Lynne Noble
@lnfoodie36
Bacon Cheddar Spinach Strata
This Bacon, Cheddar, and Spinach Strata is a delicious and hearty dish perfect for brunch or a cozy dinner. Made with layers of day-old bread, crispy bacon, fresh spinach, and sharp cheddar cheese, it's a comforting meal that everyone will love. The creamy egg mixture binds everything together, creating a rich and satisfying strata that can be prepared ahead of time and baked just before serving.
Details
- Cuisine:american
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:11
- Views:4
Recipe Information
- Prep time25 min.
- Cook time45 min.
- Total time70 min.
- Servings12
Ingredients
- 1 tablespoon
- 1 (1 pound) loaf, cubed
- 12
- 2 teaspoons
- 1/2 teaspoon
- 1 pinch
- 1 pinch
- 2 1/2 cups
- 1 pound, cut crosswise into 1/2-inch strips
- 1 pound, wilted and squeezed dry
- 12 ounces, divided
Cooking Instructions
Follow our step-by-step guide on how to make Bacon Cheddar Spinach Strata.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
Generously grease the bottom and sides of a 9x13-inch baking dish with savory bacon grease, setting the stage for a deliciously rich strata.
Step 3
In a large mixing bowl, toss in your cubed bread, allowing it to soak up all the flavors to come.
Step 4
In a separate bowl, crack open the eggs and season them with a pinch of kosher salt, a dash of black pepper, a hint of cayenne pepper, and a sprinkle of nutmeg.
Step 5
Pour in the heavy cream and whisk until the mixture is smooth and inviting.
Step 6
Gently pour this creamy egg concoction over the bread cubes, ensuring every piece is lovingly coated.
Step 7
Let this delightful mixture rest for about 15 minutes, allowing the bread to soak up the goodness.
Step 8
Transfer half of the soaked bread mixture into your prepared baking dish, spreading it evenly and pressing it down slightly to create a solid base.
Step 9
Sprinkle half of the shredded cheddar cheese over this layer, adding a cheesy embrace.
Step 10
Next, layer the crispy cooked bacon pieces evenly atop the cheese, followed by a generous handful of wilted spinach.
Step 11
Top this with half of the remaining cheddar cheese, creating a melty masterpiece.
Step 12
Now, spread the rest of the soaked bread mixture over the layers, pressing it down gently to ensure everything melds together beautifully.
Step 13
Finish by showering the remaining cheddar cheese on top, creating a golden crown for your strata.
Step 14
Cover the dish and let it rest at room temperature for an hour, allowing the flavors to mingle and deepen.
Step 15
When ready, bake in the preheated oven for about 45 minutes, or until the strata is set and boasts a golden brown hue.
Step 16
For an extra touch of perfection, broil for a minute or two at the end to achieve a crispy, irresistible top.
Step 17
Enjoy the delightful aroma and the comforting flavors of this hearty dish!.