Bacon Cheddar Deviled Egg Bites

Follow our step-by-step guide on how to make Bacon Cheddar Deviled Egg Bites.

1. Step 1

   Start by placing your eggs in a saucepan and covering them with cold water.

2. Step 2

   Turn on the heat and bring the water to a gentle boil.

3. Step 3

   Once it reaches a boil, take the pan off the heat, cover it, and let the eggs sit in the hot water for about 10 to 12 minutes.

4. Step 4

   This is the perfect time to daydream about how delicious your dish will be! When the timer goes off, carefully remove the eggs from the hot water and rinse them under cold running water until they’re cool to the touch.

5. Step 5

   While the eggs are cooling, grab a large skillet and cook your bacon over medium-high heat.

6. Step 6

   Turn the bacon occasionally, allowing it to crisp up beautifully for about 10 minutes.

7. Step 7

   Once it’s perfectly browned, drain the bacon on paper towels and let it cool before crumbling it into delightful bits.

8. Step 8

   Now, it’s time to peel those cooled eggs! Slice them in half lengthwise and gently transfer the yolks into a mixing bowl.

9. Step 9

   To the yolks, add a generous dollop of mayonnaise, the crumbled bacon, some shredded Cheddar cheese, and a splash of mustard.

10. Step 10

    Mash everything together until it’s a creamy, flavorful mixture that makes your taste buds dance.

11. Step 11

    Spoon this delicious yolk mixture back into the egg white halves, creating little bites of joy.

12. Step 12

    You can serve them right away for a warm, comforting treat, or cover them and pop them in the fridge until you’re ready to impress your guests.

13. Step 13

    Enjoy your scrumptious creation!.