Heather Pham
@rehtaehph
Bacon Corn O'Brien
A delicious and savory side dish featuring crispy bacon, sweet corn, and colorful bell peppers, perfect for any meal.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings6
Ingredients
- 2 slices, cut into 1/2 inch pieces
- 1/4 cup, minced
- 2 tablespoons, chopped
- 2 cups, drained
- 1 tablespoon, chopped
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Bacon Corn O'Brien.
Step 1
Begin by heating a large, deep skillet over medium heat and adding the bacon pieces.
Step 2
Cook them, stirring occasionally, until they achieve a delightful golden brown and crispy texture, which should take about 10 minutes.
Step 3
Once perfectly cooked, transfer the bacon to a plate lined with paper towels to absorb excess grease, but don’t discard the flavorful bacon drippings left in the skillet.
Step 4
Next, toss in the minced onion and chopped green bell pepper into the skillet, allowing them to sauté for roughly 5 minutes until the onion becomes soft and translucent, filling your kitchen with a mouthwatering aroma.
Step 5
Now, stir in the drained corn and vibrant chopped pimento peppers, along with the reserved bacon.
Step 6
Continue cooking for an additional 3 to 5 minutes, stirring occasionally, until everything is heated through and harmoniously combined.
Step 7
Finally, season your dish with salt and pepper to taste, and get ready to serve this delicious medley that’s sure to impress!.